COOK III - COUNCIL OAK (FULL TIME)

Hard Rock Hotel & Casino Bristol; Bristol (VA); On-site; USD 32,000 - 45,000; Full time

Job summary

Join a leading hospitality group as a Cook III at Hard Rock Hotel & Casino Bristol. You will assist the Sous Chef in food preparation, maintaining high culinary standards in a fast-paced kitchen. This full-time position values dedication, organization, and a commitment to not only delivering excellent food but also ensuring a positive guest experience.

Qualifications

• Minimum 3-5 years of experience in food preparation.
• Must have a food safety certification if required by state.
• High School diploma or GED equivalent.

Responsibilities

• Assist in food preparation and maintain kitchen standards.
• Conduct on-the-job training for staff members.
• Ensures compliance with food safety and hygiene standards.

Skills

Attention to detail

Organization

Calmness under pressure

Positive attitude

Education

High School diploma or GED equivalent

Job description

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Overview Responsibilities

Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are

Overview Responsibilities

Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are

paramount. #zipcorporate

Essential Duties

(These functions are intended as a general illustration of the work performed in this job classification and are not all-inclusive for this position)

• Control the function of their section and assist in contributing to the overall production of the outlet.
• Ensure all menus and food produced in their section is to the standards set down by the management team.
• Recreates recipes, techniques and menu items as directed by Management.
• Be part of and conduct on-the-job training sessions with all staff.
• Responsible for daily preparation of all food requirements and daily specials for their section.
• Communicates with the chefs to order proper quantities for following shifts.
• Ensure service is fast, fun, friendly, fresh, and focused.
• Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene.
• Conduct regular cleaning within kitchen outlets.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
• Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
• Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
• Comply with all internal policies and procedures.
• Performs other duties as assigned.
  
  
  

Qualifications

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

• Minimum 3-5 years of experience (experience requirements may vary by location)
• High School diploma or GED equivalent
• In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
  
  
  

Skills

• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
  
  
  

Additional Requirements

• Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least eighteen (18) yrs. of age or older.
• Must be able to work nights, overnights, weekends, and holidays.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor,
  
  
  

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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