Cook III - Cedar & Sage Restaurant

Oneida Casino Hotel; Green Bay (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Oneida Casino Hotel is seeking a Cook III to supervise food preparation across dining outlets with a focus on quality and presentation. This role requires strong leadership and culinary skills to maintain high standards and coordinate kitchen operations.

You will work with budgeting basics and food safety compliance, mentor kitchen staff, and respond quickly to issues in a fast-paced environment. The position offers Daily Pay and a comprehensive benefits package.

Qualifications

• 7+ years of progressive kitchen experience, or a culinary graduate with 2+ years in a hotel or related field.
• State-mandated Food Handlers Certification required by state regulations.
• Strong leadership and supervisory abilities.
• Ability to manage budgets and cost control.

Responsibilities

• Oversee food preparation across dining outlets to uphold quality and presentation.
• Direct and support kitchen staff to ensure smooth, efficient operations.
• Anticipate needs, evaluate options, and solve problems in high-pressure environments.
• Communicate clearly with team and guests to maintain a collaborative atmosphere.
• Apply basic financial data to support cost-effective kitchen operations.
• Maintain strict food-safety standards and a clean, hazard-free workspace.

Skills

Culinary Captain

Kitchen Quarterback

Crisis Crusher

Communication Connoisseur

Budget Bistro Boss

Safety Sage

Education

7+ years kitchen experience / culinary graduate with 2+ years

Food Handlers Certification

Job description

Join Our Team as a Cook!

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.

KEY SKILLS/RESPONSIBILITIES

• Culinary Captain: Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
• Kitchen Quarterback: Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
• Crisis Crusher: Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
• Communication Connoisseur: Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
• Budget Bistro Boss: Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
• Safety Sage: Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.

EDUCATION & EXPERIENCE

• At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Food Handlers Certification as required by state regulations

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Source: Hospitality Online