Cook III, Banquets - Signia by Hilton Atlanta

Hilton; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant culinary team at an esteemed hospitality leader where you will play a crucial role in delivering exceptional dining experiences. As a Cook III, you will prepare and maintain hot food items, ensuring quality and cleanliness, while adhering to food safety regulations. This is an exciting opportunity to grow your culinary skills in a dynamic environment that champions teamwork and personal development. With a focus on innovation and quality service, you will be part of a company that values its team members and their contributions to creating memorable guest experiences. If you are passionate about cooking and hospitality, we want to hear from you!

Benefits

Access to DailyPay

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton Travel Discount Program

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program (ESPP)

Debt-Free Education Access

Career Growth and Development

Qualifications

• Experience in food preparation and maintaining quality control for hot food items.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders efficiently and with a friendly demeanor.

Skills

Food Preparation

Quality Control

Customer Service

Food Sanitation Standards

Adaptability

Education

Culinary Degree or Equivalent Experience

Job description

Signia by Hilton, Atlanta (https://www.hilton.com/en/hotels/atlwcsa-signia-atlanta-georgia-world-congress-center/?SEO_id=GMB-AMER-SA-ATLWCSA&y_source=1_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=) is searching for talented full-time Cook III to join their culinary team! This culinary professional will be supporting banquet operations.

Signia by Hilton, Atlanta - Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!

Shift Pattern: Full availability is required including weekdays, weekends, and holidays

Pay Rate: $21.00 per hour

What are the benefits of working for Hilton?

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

1. Access to your pay when you need it through DailyPay
2. Medical Insurance Coverage – for you and your family
3. Mental Health Resources
4. Best-in-Class Paid Time Off (PTO)
5. Go Hilton travel discount program
6. Supportive parental leave
7. Matching 401(k)
8. Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
9. Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
10. Career growth and development
11. Team Member Resource Groups
12. Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
2. Prepare food items according to designated recipes and quality standards
3. Prepare guest orders in a friendly, timely and efficient manner
4. Maintain cleanliness and comply with food sanitation standards at all times
5. Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
6. Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Cook III, Banquets - Signia by Hilton Atlanta

Location: null

Requisition ID: HOT0BIR4

EOE/AA/Disabled/Veterans