Cook III at the Ritz-Carlton, Chicago

Sage Hospitality; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a luxury hotel in the heart of Chicago, where you will prepare exquisite dishes that delight guests. In this vibrant culinary environment, you will work alongside passionate professionals dedicated to delivering exceptional service. Your role will involve maintaining high standards of food quality and safety while contributing to a dynamic kitchen team. This position offers an opportunity to grow your culinary skills in a renowned establishment that values creativity and excellence. If you are eager to make a difference in the hospitality industry, this is the perfect opportunity for you.

Benefits

Medical Insurance

Vision Insurance

Vacation Time

Qualifications

• Minimum one year food service or related work experience.
• Knowledge of cooking and kitchen practices.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Control food waste and ensure proper storage of perishables.

Skills

Cooking Knowledge

Kitchen Practices

Food Safety Standards

Education

High School Education

Job description

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations overlooking the city, guests may not want to leave the premises.

Recognized as “the gold standard” of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. In a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages.
• Return all unused food items to designated storage areas, covering and dating perishables.
• Assist in setting up plans and actions to correct food cost problems; control food waste, loss, and usage per SOP.

Qualifications

Education/Formal Training: High school education or equivalent experience.

Experience: Minimum one year food service or related work.

Knowledge/Skills: Knowledge of cooking and kitchen practices and procedures to perform non-repetitive analytical work.

Physical Demands

The physical demands described are representative of those required to perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

• Lifting, pushing, pulling, and carrying: Regularly involves lifting food cases and equipment weighing up to 70 lbs. Items include food and small equipment—75% of the time.
• Periodic climbing required.
• Bending of the knees necessary when using the lower oven for cooking, 5-10 times daily.
• Mobility: Full range of mobility and ability to travel 30-50 feet throughout the day.
• Continuous standing during preparation, service hours, or expediting, usually all day.
• Must be able to hear equipment timers and communicate with staff.
• Must be able to see that products are prepared appropriately.
• Lifting, pushing, pulling, and carrying.
• Ability to understand and follow verbal/written instructions and communicate effectively.

Inside 100% of an 8-hour shift. Freezer temperatures can be -10°F; front line temperatures can exceed 100°F.

Additional Benefits

Medical, Vision, Vacation Time

About the Company

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