Cook III Addison by William Bradley

FAIRMONT; San Diego (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A prestigious culinary position available at Fairmont's Addison Restaurant in San Diego, requiring fundamental culinary skills, excellent communication, and a commitment to safety and sanitation. The role involves preparing dishes, managing food inventory, and ensuring high standards of quality and presentation. Suitable candidates should be able to multi-task effectively in a fast-paced environment and possess a high school diploma or equivalent.

Qualifications

• Requires good communication skills, both verbal and written.
• Must be able to bend, stoop, squat, and stretch to fulfill daily tasks.
• Ability to measure and mix ingredients according to recipes.

Responsibilities

• Prepare food of consistent quality following Addison standards.
• Assist in prep work of vegetables and condiments as required.
• Control food waste, loss, and usage.

Skills

Good communication skills

Understanding of daily culinary operations

Ability to multi-task

Basic knife skills

Ability to bake, broil, sauté

Ability to make soups and sauces

Education

High school or equivalent education

Job description

Job Description

This Culinary position for Addison, our Fine Dining Restaurant, requires fundamental culinary skills or related experience, as well as good communication skills. This is a fast-paced position.

• Prepare food of consistent quality following Addison standards.
• Date all food containers and rotate per Standard Operating Procedures (SOP).
• Practice safety standards at all times.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
• Properly portion all items on assigned station.
• Ensure assigned station is ready for service, with all menus items.
• Assist in prep work of vegetables and condiments as required for the next shift.
• Prepare all guest orders on time including special requests
• Complete a proper requisition ensuring all products has been order for following day.
• Return all food items not used on shift to designated storage areas, being sure to cover/date all perishables.
• Control food waste, loss and usage.
• Perform directed instruction from a manager and/or supervisor that is within reasonable standards of health or orderly business operations

Qualifications:
Qualifications

• Requires good communication skills, both verbal and written
• Knowledge of Restaurant operations, its services, and facilities.
• Ability to verbally communicate effectively with guests and co-workers.
• Understanding of daily culinary operations, able to assist other team members before and during service
• Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
• Ability to make soups, sauces & stocks
• Ability to measure and mix ingredients according to recipes
• Ability to perform basic knife skills
• Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis
• Must be able to bend, stoop, squat and stretch to fulfill daily tasks.
• High school or equivalent education required.

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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