Cook III

Sonesta Hotels International Corporation in; Milpitas (CA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company X

Job summary

Sonesta Hotels International Corporation is seeking a Line Cook III for the kitchen team. The role focuses on preparing all food items with attention to cleanliness, quality, timing, and cost, while upholding Sonesta's hospitality standards.

Responsibilities include setting up stations, preparing ingredients, cooking per health standards, leading junior staff, and ensuring timely delivery of orders. The position emphasizes teamwork, food safety, and maintaining equipment and work areas.

Qualifications

• Set up, clean, and organize workstations.
• Prepare ingredients for shift (wash, chop, season).
• Cook orders per health and safety standards.
• Lead and train junior cooks and kitchen staff.

Responsibilities

• Set up, clean, and organize workstations.
• Prepare ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Prepare oven, utensils, and grill for shift.
• Take orders from wait staff or system.
• Cook orders according to health and safety standards.
• Reorder stock and food supplies.
• Monitor and lead kitchen team.

Skills

Food preparation

Food safety

Team leadership

Communication

Job description

Sonesta Hotels International Corporation

Cook III (Finance)

We're Sonesta International Hotels.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive

bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.

Job Description

Principle duties and responsibilities (Essential Functions) include:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for special or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food orders to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Leadership & Training: Help train, guide, and supervise lower-level cooks and kitchen assistants.
• Inspire your team to embrace and demonstrate Sonesta's core values and guest service standards.

Additional Job Information/Anticipated

Pay Range

Pay ranges from $28.50 to $30.00 per hour. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific experience/overall experience.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave