Cook III

CoolWorks P.O. Box 383, Morrison, CO; Big Sky (MT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k with company match

Job summary

Montage Big Sky is seeking a Cook III who loves crafting dishes and storytelling with food. You’ll prepare hot and cold foods to high standards, learn sanitation, and work with a collaborative kitchen team to deliver exceptional guest experiences.

This role offers a flexible schedule, opportunities for growth in a luxury hotel, free meals, uniforms, and hotel discounts. Candidates with restaurant or hotel experience and a passion for guest service are encouraged to apply.

Qualifications

• Minimum one year of experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.
• Flexible schedule including weekends and holidays.
• Able to stand for long periods and lift up to 50 pounds.
• Strong attention to detail and passion for creating WOW moments.

Responsibilities

• Prepare hot and cold foods to meet high hotel standards.
• Maintain knowledge of food products, sanitation, and techniques.
• Fulfill guest orders in a timely and accurate manner.
• Collaborate with kitchen and service teams with professionalism.
• Contribute to guest experiences that create lasting memories.
• Perform additional duties as required by business needs.

Skills

Food preparation

Food safety

Culinary techniques

Guest service

Team collaboration

Job description

Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

• Responsible for preparation of hot and cold foods that meet our hotel’s high standards

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards

• Ability to fulfill guest orders in a timely manner with skillful attention to detail

• Ability to work in a collaborative environment all while maintaining professionalism

• Deliver on guests’ expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You love creating dishes and storytelling with food

• You are passionate about providing exceptional guest service and creating memorable moments

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same

• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays

• Ability to collaborate in a team environment

• One year minimum of experience in a standalone restaurant or hotel environment a plus

• Luxury hotel experience, a plus

You Will Enjoy

• Free meals

• Free uniforms and cleaning

• Ongoing community outreach events

• Hotel discounts

• Associates’ events throughout the year

• Healthcare benefits

• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.