Cook III

Montage Hotels & Resorts; Baltimore (MD); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Free meals

Hotel discounts

Healthcare benefits

401k with company matching

Ongoing community outreach events

Job summary

Montage Hotels & Resorts in Baltimore, Maryland is seeking a Cook III who is passionate about food and guest service. You will be responsible for preparing high-quality dishes while ensuring exceptional service and creating memorable moments for guests.

The ideal candidate will have at least a year of experience in a restaurant or hotel and be flexible to work weekends and holidays. Enjoy benefits like free meals, hotel discounts, and 401k matching. Join us and live your passion.

Qualifications

• Experience in a standalone restaurant or hotel environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Luxury hotel experience is a plus.

Responsibilities

• Prepare hot and cold foods to meet hotel standards.
• Maintain knowledge of food products and sanitation standards.
• Fulfill guest orders timely with attention to detail.

Skills

Team collaboration

Culinary skills

Guest service

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Your Journey

• Responsible for preparation of hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You love creating dishes and storytelling with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• One year minimum of experience in a standalone restaurant or hotel environment a plus
• Luxury hotel experience, a plus

You Will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

The pay scale for the Cook III position is $18 per hour. This pay scale reflects the base hourly wage and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.