Cook II - Vintage Restaurant

Bally's Corp; Shreveport (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a leading global casino-entertainment company as a Cook II in their Vintage Restaurant in Shreveport. Responsibilities include daily preparation of menu items and ensuring food safety standards. This full-time entry level role offers a competitive salary and comprehensive benefits package.

Benefits

Competitive Salary with annual performance reviews

Comprehensive health coverage (medical, dental, vision)

401(K) / Company Match

Access Perks and Childcare discounts

Responsibilities

• Daily preparation of menu items.
• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients。
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.

Job description

Join to apply for the Cook II - Vintage Restaurant role at Bally’s Corporation.

**Why Bally's?**

Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally’s Interactive International, Bally Bet, and Bally Casino.

With 10,600 employees, the Company’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to developable land in Las Vegas.

Upon completion of the merger with The Queen Casino & Entertainment Inc., the portfolio will expand with four additional casinos across three states, increasing Bally’s operations and workforce.

**The Role**

Daily preparation of menu items.

**Responsibilities**

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

**Qualifications**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities.

**What’s In It For You**

• Competitive Salary with annual performance reviews
• Comprehensive health coverage (medical, dental, vision)
• 401(K) / Company Match
• Access Perks and Childcare discounts

*Note: Duties and responsibilities may change at any time.*

**Additional Details**
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Gambling Facilities and Casinos

Let Bally’s Bet on You – We can’t wait to meet you!