Cook II- Substitute/Float

Reach DANE; Madison (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

Reach DANE is seeking a Nutrition Services Provider II responsible for promoting high nutritional standards in multiple sites by preparing recipes for children aged 0-5. The role includes food preparation, service, and supporting classrooms, while adhering to food safety regulations and cultural sensitivities. Ideal candidates have experience in food service and working with diverse populations.

Benefits

Company paid life insurance

Long term disability

Public Service Loan Forgiveness assistance

Qualifications

• Must be at least 18 years of age.
• Obtain 4 hours of continuing education annually.
• Experience with low-income and diverse populations preferred.

Responsibilities

• Promote high nutritional standards and prepare scratch cooking recipes.
• Assist in classrooms and provide school bus support as needed.
• Follow food service guidelines according to state and federal regulations.

Skills

Food Preparation

Sanitation Methods

Sensitivity to Various Cultures

Following Recipes and Instructions

Education

High school diploma or GED preferred

Job description

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• company paid life insurance and long term disability

Public Service Loan Forgiveness

You may be able to receive help in paying your college loans off through the Public Service Loan Forgiveness program due to working for Reach Dane

POSITION SPECIFIC DETAILS:
Hours: 40 hours a week during the school year/20 hours a week during the summer
Status: Full Year

SUMMARY:

The Nutrition Services Provider II will promote high nutritional standards at Reach Dane. This position supports multiple sites in creating menu-specified scratch cooking recipes for children between the ages of 0-5, including breakfast, snacks, and lunch. Responsible for the areas of food preparation, food service, clean-up and site sanitation. This position will follow food service and preparation guidelines based on the agency menu cycle as well as state and federal regulations.

This position will also assist in the classrooms if there are no food related tasks and provide school bus support as needed.

QUALIFICATIONS/REQUIREMENTS:

• High school diploma or GED preferred
• Must be at least 18 years of age
• Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job
• Follow recipes, worksheets, and verbal instructions to prepare food per Head Start compliance
• Knowledge of quantity food preparation, equipment, and sanitation methods is desirable
• Experience working with young children and low-income families
• Exhibit sensitivity to various cultures
• Obtain 4 hours of continuing education annually
• Experience with low-income and populations of diverse culture preferred
• Float throughout the agency to different sites as assigned.
• Have a valid Wisconsin Driver's License, and adequate liability insurance as required by agency policy and state liability regulations.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.