Cook II (Seasonal) - Pendry Chicago

Montage Hotels; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join an innovative and vibrant team at Pendry Chicago as a Cook II, where your culinary passion and creativity will shine. In this dynamic environment, you will collaborate with fellow associates to craft exceptional dining experiences, ensuring every dish meets the highest standards of quality. With opportunities for personal and professional growth, you will not only enhance your culinary skills but also create memorable moments for our guests. Enjoy a supportive workplace that values your contributions and offers a range of perks, including free meals and healthcare benefits. Embrace the joy of cooking in a beautiful setting where your talents can flourish.

Benefits

Free meals

Free uniforms and cleaning

Community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Qualifications

• Minimum of one year of cooking experience in a standalone restaurant or hotel.
• Strong attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Skillfully prepare hot and cold foods that meet our hotel’s high standards.

Skills

Cooking

Attention to Detail

Communication

Team Collaboration

Time Management

Education

Culinary Arts Certification

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, it’s all because of YOU!

Cook II

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

1. Collaborate with associates to meet production goals and ensure smooth kitchen operations.
2. Mentor Cook III and kitchen staff, providing guidance and support as needed.
3. Skillfully prepare hot and cold foods that meet our hotel’s high standards.
4. Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level.
5. Fulfill guest orders promptly with attention to detail.
6. Work collaboratively while maintaining professionalism.
7. Restock kitchen supplies and food items regularly, and maintain cleanliness of your area.
8. Deliver on guests’ expectations and create WOW moments.
9. Perform additional duties as assigned based on business needs.

About You

• You love creating dishes and storytelling with food.
• You are passionate about providing exceptional guest service and creating memorable moments.
• You are open to learning, developing, and growing both personally and professionally.
• You are trustworthy and have integrity.

Must Haves

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and accuracy.
• Flexible schedule, including weekends and holidays.
• Excellent communication skills and ability to collaborate in a team.
• Minimum of one year of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.

You Will Enjoy

• Free meals.
• Free uniforms and cleaning.
• Community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods.
• Ability to lift and carry up to 50 pounds regularly.
• Push and pull food serving equipment and carts weighing up to 200 pounds.
• Work indoors in moderate temperatures, with ability to work in extreme temperatures like freezers or kitchens.

At Pendry Chicago, we want every guest and associate to feel they belong. We are proud to be an Equal Opportunity Employer—veterans/disability. Qualified applicants will be considered regardless of race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other protected basis. Applicants needing assistance or accommodations should contact our People department. We maintain a drug-free workplace and perform pre-employment substance abuse testing.