Cook II (Seasonal) - Hilton Santa Barbara Beachfront Resort

Hilton Santa Barbara Beachfront Resort; Santa Barbara (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at a premier beachfront resort where you'll prepare delicious cold dishes and ensure exceptional guest experiences. As a Cook II, you'll play a vital role in delivering outstanding service and maintaining high culinary standards. This entry-level position offers a fantastic opportunity to grow in the hospitality industry, working at a property celebrated for its culture and community spirit. With a flexible schedule and a supportive environment, this role is perfect for those passionate about culinary arts and guest satisfaction.

Qualifications

• At least one year of cooking experience required.
• Ability to work independently and manage guest orders.

Responsibilities

• Prepare cold food items including salads and appetizers.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Cooking Experience

Food Sanitation Standards

Customer Service

Adaptability

Education

High School Diploma

Job description

Cook II (Seasonal) - Hilton Santa Barbara Beachfront Resort

Join to apply for the Cook II (Seasonal) - Hilton Santa Barbara Beachfront Resort role at Hilton Santa Barbara Beachfront Resort

Cook II (Seasonal) - Hilton Santa Barbara Beachfront Resort

6 days ago Be among the first 25 applicants

Join to apply for the Cook II (Seasonal) - Hilton Santa Barbara Beachfront Resort role at Hilton Santa Barbara Beachfront Resort

The Hilton Santa Barbara Beachfront Resort is ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was named Great Places to Work eight years straight!

The team is currently seeking a Cook II who will be responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The ideal candidate will have at least one year of cooking experience, the ability to work independently, and prior experience working at a grilling station.

Schedule: Candidates must have availability from 11am-7:30pm including weekdays, weekends and holidays. Flexibility preferred.

Wage: Hourly rate for this role is $20.00 an hour.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Work Locations

Hilton Santa Barbara Beachfront Resort

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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