Cook II — School Nutrition & Kitchen Impact

Warm Springs Middle School; Bath (WV); On-site; USD 25,000 - 34,000; Part time

Job summary

Warm Springs Middle School is seeking a Cook to prepare nutritious meals for students in a half-time role. The position is based in Bath, WV, with duties including operating kitchen equipment, following recipes, and maintaining cleanliness and safety standards.

Reports to the Cafeteria Manager with a focus on teamwork, reliability, and accurate food preparation. At least a high school diploma is required and a background check will be completed in accordance with WV policies.

Qualifications

• High School diploma or equivalent as per WV Code §18A-2-5.
• Demonstrated competency as required by WV Code §18A-4-8e.
• Evidence of good personal cleanliness.
• Criminal background check as required by WV law.

Responsibilities

• Operate commercial food service equipment.
• Prepare a variety of menu items for daily service.
• Maintain accurate temperature readings.
• Assist in receiving and inspecting food and supplies.
• Attend in-services and maintain confidentiality.
• Promote positive relations with students, staff and community.

Skills

Food preparation

Cleanliness

Safety compliance

Teamwork

Education

High School diploma

Job description

Warm Springs Middle School is seeking a Cook to prepare nutritious meals for students in a half-time role. The position is based in Bath, WV, with duties including operating kitchen equipment, following recipes, and maintaining cleanliness and safety standards.

Reports to the Cafeteria Manager with a focus on teamwork, reliability, and accurate food preparation. At least a high school diploma is required and a background check will be completed in accordance with WV policies.