Cook II, Pastry (Part-Time) - Signia by Hilton Atlanta

Hilton Global in; Atlanta (GA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading hotel as a Part-Time Cook II in the Pastry team at Signia by Hilton Atlanta. Bring your 3-5 years of pastry experience to prepare, produce, and bake exceptional desserts while maintaining high standards in a vibrant environment. Enjoy flexible shifts and great benefits, including travel discounts and health options.

Benefits

Go Hilton travel program

Debt-Free Education via Guild Education

Comprehensive health insurance

Paid Time Off (PTO)

401K plan with company match

Qualifications

• 3-5 years of hands-on pastry experience, preferably in fine dining.
• Strong production skills and ability to execute recipes with precision.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently.

Skills

Production skills

Attention to detail

Adaptability

Customer focus

Job description

Cook II, Pastry (Part-Time) - Signia by Hilton Atlanta (Finance)

Signia by Hilton Atlanta is searching for a talented Part-Time Cook II to join their Pastry team!

The ideal candidate will have 3-5 years of hands-on pastry experience, preferably in fine dining hotels, with strong production skills, exceptional attention to detail, and the ability to execute and replicate recipes with precision.

A Pastry Cook II will be adaptable, efficient, and comfortable in a fast-paced environment, excelling in preparation for production and effectively completing assigned prep lists. Flexibility to support service as needed is essential.

Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!

Shift Pattern: Part-Time/Full availability required to work weekdays, weekends, and holidays

Pay Rate: $22.00 per hour

Benefits of working for Hilton include:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Employee stock purchase program at a 15% discount
• Maternity and parental leave, including 12 weeks paid leave for birthing parents and 4 weeks for eligible team members including partners and adoptive parents
• Debt-Free Education via Guild Education, including college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through Employee Assistance Program
• Paid Time Off (PTO)
• 401K plan with company match

*Benefits may vary depending on property-specific terms and conditions

What will I be doing?

A Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets, ensuring outstanding guest service and financial profitability.

Specific responsibilities include:

• Prepare food items according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Maintain knowledge of menu and food products
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow food handling and storage regulations
• Prepare requisitions for supplies and food items

What are we looking for?

Founded in 1919, Hilton is a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Additionally, key attributes include:

• Quality
• Productivity
• Dependability
• Customer focus
• Adaptability

What is it like to work for Hilton?

Hilton is a global hospitality leader, committed to providing exceptional guest experiences through its brands. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.