Cook II (Part Time) - Waldorf Astoria Chicago

Hilton Worldwide, Inc.; Chicago (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a prestigious hotel team at Waldorf Astoria Chicago as a Cook II, responsible for delivering exceptional breakfast dining experiences. This part-time role requires culinary expertise, with a focus on hot breakfast items, and offers flexible scheduling with potential for career growth within Hilton's renowned hospitality environment.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Debt-Free Education opportunities

401K plan with company match

Qualifications

• Experience in breakfast cooking required.
• Open availability for 2-3 shifts per week.
• Strong understanding of food service standards.

Responsibilities

• Prepare hot and cold food items according to recipes.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Cooking

Food Safety

Teamwork

Job description

Job Description - Cook II (Part Time) - Waldorf Astoria Chicago (HOT0BNPY)

Job Number:

HOT0BNPY

Work Locations:

Waldorf Astoria Chicago, 11 East Walton, Chicago, 60611

Waldorf Astoria is seeking a Cook II to join our team in Chicago's Gold Coast!

Recognized as one of the Best Hotels in the World and in Chicago, with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is located in the prestigious Gold Coast neighborhood, near Oak Street retailers, beaches, Rush Street restaurants and nightlife, and The Magnificent Mile. This luxury hotel features 215 rooms, over 5,000 sq ft of meeting space, and 4 food and beverage outlets including a restaurant, 2 bars, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Shift: Various – must be available weekdays, weekends, and holidays.

Pay Rate: $27.45, based on experience and location.

Union Position: This role is part of the Local 1 Union, requiring full open availability. Schedule restrictions cannot be accommodated. Hours vary based on seniority and business needs.

The ideal candidate will be responsible for hot side breakfast cooking, including eggs and protein preparation, with open availability for 2-3 shifts per week.

Responsibilities:

• Prepare hot and cold food items per recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know menu and food products well
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures

Qualifications:

• Demonstrate hospitality, integrity, leadership, teamwork, ownership, and urgency
• Exhibit qualities of quality, productivity, and customer focus

Working for Hilton offers numerous benefits including healthcare, paid time off, travel discounts, education support, 401K, stock purchase plans, career development, and more.