Cook II - Part Time, Flexible Hours

PGA TOUR, Inc; Norton (MA); Hybrid; USD 22,730 - 32,373; Part time

Benefits offered by this job

Medical/Dental/Vision Health Savings Account

Wellness Reward Program

401(k) plus employer match

Complimentary employee meals

Tuition Assistance

Job summary

PGA TOUR, Inc in Norton, Massachusetts is seeking a Cook to maintain high food standards and prepare dishes as requested. The ideal candidate will have a high school diploma and knowledge of food preparation along with safe handling procedures.

This position offers flexible hours at a rate of $20 per hour and includes benefits like health insurance, 401(k) with employer match, and access to PGA TOUR golf tournaments.

Qualifications

• Thorough knowledge of food preparation and safety procedures, acquired through at least one year of similar experience.
• Ability to perform cooking tasks using various equipment.

Responsibilities

• Maintain high standards of food production to ensure guest satisfaction.
• Prepare food orders and menu items according to specifications.
• Ensure sanitation standards are maintained throughout the kitchen.

Skills

Food preparation knowledge

Kitchen maintenance

Safe food handling

Cooking techniques

Education

High school diploma or equivalent

Job description

Qualifications

• High school diploma or equivalent education
• Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures, normally acquired through at least one year of similar experience or culinary trades training

Responsibilities

• Maintain high standards of quality of food production to ensure member/guest satisfaction
• Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
• Prepare food orders per customer request
• Prepare menu items according to current plating specifications
• Maintain prep for assigned station using the daily line inventory
• Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
• Maintain organization of storage areas by storing provisions in appropriate locations on receipt
• Perform cooking procedures such as breading, freezing, thawing, proofing, baking, preparing meats, seafood, poultry and vegetables for roasting and grilling, preparing stocks and basic soups according to standard recipes
• Portion control meats, seafood, dairy products, vegetables and fruits using devices including scales and dishes
• Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers and food processors
• Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers and kettles
• Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry and stewing
• Prepare banquet platters, trays and plated foods according to banquet event orders
• Prepare banquet entrees, vegetables and starches for cooking
• Assist Executive Chef, Sous Chef or Lead cook in supervising activities delegated to Cook I and ware washers
• Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
• Maintain responsibility for food and beverage sales, expenses and profit goals as outlined in the Food and Beverage Operating Plan/Budget
• Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
• Ensure service procedures are adhered to as outlined in the TPC Brand Standards
• Assume responsibility for timing of food production to achieve 10 minute ticket time for lunch and 20 minute ticket time for dinner
• Special projects or other duties as assigned

Pay

Rate: $20.00 per hour
Flexible Hours
Referral Bonus

Physical Demands and Working Environment

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

Travel

Travel is not expected for this position.

Work Schedule Expectations

This position requires shifts as necessary based on business levels.

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Benefits

• Medical/Dental/Vision Health Savings Account with employer contribution
• Wellness Reward Program
• Life and Disability Insurance
• 401(k) plus employer match and employer contribution
• Pet Insurance
• Employee Assistance Program
• Paid Time Off and Holidays
• Complimentary employee meals
• Access to PGA TOUR golf tournaments
• Tuition Assistance
• Playing privileges and employee discounts