Cook I (Part-Time)

PGA TOUR, Inc

Blaine (MN)

On-site

USD 25,000 - 33,000

Full time

8 days ago

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Benefits offered by this job

Medical/Dental/Vision

Health Savings Account with employer

Life & Disability Insurance

401(k) plus employer match and aider

Tuition Assistance

Complimentary employee meals

Access to PGA Tour golf tournaments

Job summary

TPC Twin Cities in Blaine, MN is seeking a kitchen crew member to support daily food preparation for members and guests. You will maintain sanitation, assist with menu items and ensure timely service in a fast-paced club environment.

The role requires a high school diploma or equivalent and at least 6 months of kitchen experience, with training in safe food handling. Benefits include medical/dental/vision, a 401(k), tuition assistance, and complimentary employee meals.

Qualifications

High school diploma or equivalent education.
Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training

Responsibilities

Maintain high standards of quality of food production to ensure member/guest satisfaction.
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times.
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift.
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices.
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Preparing meats, seafood, poultry and vegetables for roasting and grilling.
Prepare stocks and basic soups according to standard recipes.
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors.
Setup, operate, breakdown and clean slicers, mixers, and food processors.
Prepare banquet platters, trays and plated foods according to banquet event orders.
Prepare banquet entrees, vegetables, and starches for cooking.
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget.
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation.
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc.
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner.
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded.
Special projects or other duties as assigned.

Skills

Food preparation

Kitchen maintenance

Safe food handling procedures

Education

High school diploma or equivalent

Job description

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf course features 235 acres of breathtaking countryside and hosts the PGA TOUR’s 3M Open. TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Tee up your career as a part of our team with the TPC Network!

QUALIFICATIONS

High school diploma or equivalent education
Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training

RESPONSIBILITIES

Maintain high standards of quality of food production to ensure member/guest satisfaction.
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times.
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift.
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices.
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Preparing meats, seafood, poultry and vegetables for roasting and grilling.
Prepare stocks and basic soups according to standard recipes.
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors.
Setup, operate, breakdown and clean slicers, mixers, and food processors.
Prepare banquet platters, trays and plated foods according to banquet event orders.
Prepare banquet entrees, vegetables, and starches for cooking.
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget.
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation.
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc.
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner.
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded.
Special projects or other duties as assigned.

PAY & BENEFITS

Pay Range: $18-$24

Our benefits may include:

Medical/Dental/Vision
Health Savings Account with employer contribution
Life & Disability insurance
401(k) plus employer match and employer contribution
Pet insurance
Employee Assistance Program
Paid Time Off and Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

TRAVEL AND SCHEDULE

Travel Travel is not expected for this position Work Schedule Expectations This position requires shifts as necessary based on business levels Supervisory Responsibility This position has no direct supervisory responsibilities

TPC NETWORK OVERVIEW

Owned, operated, and licensed by the PGA TOUR, the TPC Network is comprised of 30 premier private, resort and daily fee golf properties designed by some of golf’s most elite architects. Each TPC has hosted or has been designed to host TOUR-sponsored golf tournaments. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations to grassroots non-profit organizations. At the same time, TPCs have provided recreational golfers with the unique opportunity to test their skills on the same layouts where the world’s best golfers compete. TPCs are known for their outstanding conditioning and amenities, as well as a commitment to environmental excellence. The TPC Network is also distinguished by its unwavering commitment to further the PGA TOUR’s giving back mission through support of charitable and community-based programs.

BENEFITS

Our benefits may include: