Cook II - Hilton Portland Downtown

Hilton Portland Downtown; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality company as a Cook II at Hilton Portland Downtown. In this role, you'll prepare cold food items while ensuring outstanding guest service and adhering to food safety standards. Ideal candidates will have at least 2 years of cooking experience and a passion for delivering quality dining experiences.

Qualifications

• Minimum of 2 years cooking experience, preferably on the line or in banquets.
• Ability to work any shift as needed.
• Previous hotel and high-volume production experience is a plus.

Responsibilities

• Prepare cold food items including salads, fruits, dressings, and appetizers.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Customer Focus

Adaptability

Quality

Dependability

Job description

Join to apply for the Cook II - Hilton Portland Downtown role at Hilton Portland Downtown

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Join to apply for the Cook II - Hilton Portland Downtown role at Hilton Portland Downtown

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  
  
  

The ideal candidate will have a minimum of 2 years cooking experience, preferably on the line or in banquets and the ability to work any shift as needed. Previous hotel and high-volume production experience is a plus!

The hourly rate for this position is $23.60.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Work Locations

Hilton Portland Downtown

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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