Cook II - Hilton Portland Downtown

Hilton; Portland (OR); On-site; USD 1,000; Full time

Job summary

Hilton Portland Downtown is seeking a Cook II to prepare cold food items, ensuring high standards of cleanliness and guest service. The ideal candidate will have 2 years of cooking experience and the ability to work flexible shifts in a dynamic culinary environment.

Qualifications

• At least 2 years of cooking experience, preferably in high-volume production.
• Ability to work any shift as needed.

Responsibilities

• Prepare cold food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food sanitation standards

Guest service

Food handling

Adaptability

Job description

Job Title: Cook II - Hilton Portland Downtown

A Cook II is responsible for preparing cold food items in the hotel's ongoing effort to deliver outstanding guest service and ensure financial profitability.

What will I be doing?

As a Cook II, you will be responsible for preparing cold food items such as salads, fruits, dressings, fish, and appetizers according to designated recipes and quality standards. Your duties include:

1. Maintaining cleanliness and complying with food sanitation standards at all times.
2. Managing guest orders in a friendly, timely, and efficient manner.
3. Ensuring knowledge of menu and food products.
4. Stocking and maintaining designated food stations.
5. Visually inspecting all food sent from the kitchen.
6. Practicing correct food handling and storage procedures according to regulations.

The ideal candidate will have at least 2 years of cooking experience, preferably on the line or in banquets, with the ability to work any shift as needed. Previous hotel and high-volume production experience is a plus. The hourly rate for this position is $23.60.

What are we looking for?

Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality - Delivering exceptional guest experiences.
• Integrity - Doing the right thing always.
• Leadership - Leading in our industry and communities.
• Teamwork - Being team players in all we do.
• Ownership - Taking responsibility for our actions and decisions.
• Sense of urgency and discipline.

We also value key attributes such as quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional experiences, driven by our vision "to fill the earth with the light and warmth of hospitality." Our team members are at the heart of our success, creating remarkable experiences worldwide every day.

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Job Details

• Category: Culinary
• Title: Cook II - Hilton Portland Downtown
• Location: Not specified
• Requisition ID: HOT0BN4M
• Equal Opportunity Employer: EOE/AA/Disabled/Veterans