Cook II - Hilton Omaha

Hilton Worldwide, Inc.; Omaha (NE); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Cook II to join their team at a beautiful hotel in Omaha. This role offers a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, where you will prepare delicious cold food items and contribute to exceptional guest experiences. With a focus on teamwork and hospitality, you will be part of a dynamic kitchen environment led by an award-winning culinary director. Enjoy great starting wages, Hilton travel discounts, and full medical benefits while working in a supportive and innovative setting.

Benefits

Hilton travel discounts

Paid time off

Full medical benefits

Qualifications

• Previous culinary experience in a scratch kitchen is essential.
• Strong attention to detail and cleanliness is required.

Responsibilities

• Prepare cold food items to ensure outstanding guest service.
• Work in a creative atmosphere alongside an award-winning team.

Skills

Culinary Skills

Attention to Detail

Teamwork

Food and Beverage Knowledge

Job description

Job Description - Cook II - Hilton Omaha (HOT0BA30)

Work Locations

Hilton Omaha 1001 Cass Street Omaha 68102

The beautiful Hilton Omaha is looking for a Cook II to join our team!

Inspired by the city’s historical Saint Nicholas Claim House of 1854, Nick’s Quorum Bar & Supper Club is a modern bar and supper club in downtown Omaha. Serving brunch daily and dinner Tuesday – Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations of supper club classics, from relish trays for the table to prime rib carved tableside.

We offer great starting wages, Hilton travel discounts, paid time off, and FULL medical benefits!

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.

The ideal candidate will:

• Have previous culinary experience and exhibit progressive career growth in a scratch kitchen
• Have a self-driven work ethic with heavy attention to detail and cleanliness
• Have a positive approach to hospitality and teamwork
• Have a thirst for knowledge, with a solid Food and Beverage core; experience in a multi-outlet hotel kitchen is a plus!

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks