COOK II - HARD ROCK CAFE

Hard Rock Hotel & Casino Sacramento; Sacramento (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate culinary professional to join their team. In this role, you will prepare a variety of delicious dishes while ensuring the highest standards of cleanliness and presentation. Your culinary skills will shine as you create an inviting atmosphere for guests, contributing to memorable dining experiences. This position offers a unique opportunity to work in a vibrant environment, where your contributions will be valued and recognized. If you have a love for food and a desire to grow in your culinary career, this role is perfect for you.

Qualifications

• Experience in food preparation and line work is essential.
• Culinary education or equivalent experience preferred.

Responsibilities

• Prepare foods using various cooking methods to ensure quality.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Line Work Experience

Communication Skills

Knowledge of International Cuisines

Education

High School Diploma or Equivalent

Culinary Apprenticeship

Associate’s Degree from Culinary Institution

Tools

Choppers

Slicers

Mixers

Grinders

Job description

Overview

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

Responsibilities

ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

1. Creates an atmosphere that induces guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain for gaming entertainment; actively builds and retains guest relations and mentors team members to provide superior guest service.
2. Prepares foods using various methods (grilled, fried, broiled, baked, boiled, braised, poached, or pantry); ensures all dishes are aesthetically appealing and cooked to specifications.
3. Recognizes a variety of sauces and applies them appropriately on all entrees featured on the daily menus.
4. Keeps workstation neat and clean.
5. Assists co-workers to ensure efficient kitchen operation.
6. Performs duties for special events or parties as needed.
7. Ensures cleanliness of the work area; reports equipment safety issues, hazards, and accidents.
8. Properly stores foods, including leftovers from previous functions.
9. Maintains stock levels and equipment functionality.
10. Properly closes down workstations at shift end.
11. Supports other duties at events, including carving, cooking, setup, teardown, and other tasks as assigned.
12. Attends meetings and completes follow-up tasks as required.
13. Season food according to recipes or company needs.
14. Assists other cooks during food assembly.
15. Performs cleaning duties before shift ends and maintains sanitation standards.
16. Performs work consistently and reliably.
17. Responsible for cleaning and sanitizing work and public spaces.
18. Performs other duties as assigned.

Qualifications

Education and/or Experience: Typically acquired through a High School Diploma or Equivalent. Culinary apprenticeship, Associate’s Degree from a culinary institution, or equivalent experience preferred.

Additional Requirements: Must obtain and maintain valid licenses/certifications per regulations, pass background and drug screenings, and be at least 18 years old.

Knowledge of

• Basic food preparation and line work experience
• Kitchen equipment
• International cuisines

Ability to

• Work flexible shifts and schedules
• Communicate effectively with staff and guests
• Use kitchen equipment including choppers, slicers, mixers, and grinders

Additional Details: The Tribal Council prioritizes employment for members of the Enterprise Rancheria Tribe who meet job requirements.