Cook II - Garde Manger

The Breakers; Town of Florida, Northern (NY, KY); On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional kitchen. You will follow established recipes while complying with food safety regulations, bringing a friendly, can-do attitude to a fast-paced team.

Key qualifications include a high school diploma or equivalent, prior culinary experience, HACCP knowledge, and a strong attention to detail. This role requires teamwork and a positive approach to daily kitchen challenges.

Qualifications

• High school diploma or equivalent; prior culinary experience preferred.
• Familiar with a la carte food preparation and safe handling of kitchen equipment.
• Knowledge of food safety regulations and HACCP cleaning standards.
• Ability to work in a fast-paced, team-oriented environment with a positive attitude.

Responsibilities

• Follow recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station with minimal supervision.
• Communicate concerns, suggestions, or feedback clearly.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Demonstrate willingness to learn and improve.

Skills

Culinary experience

Team-oriented

Fast-paced work

Attention to detail

Education

High school diploma or equivalent

Prior culinary experience preferred

Job description

Job Summary

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Qualifications

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary:

Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.