Cook II (Full-Time /Days)

Texas Health Resources; Town of Texas (WI); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

401k

PTO

Medical

Dental

Paid Parental Leave

Flex spending

Tuition reimbursement

Student loan repayment

Job summary

Texas Health Resources in Rockwall, TX, is seeking a Cook II for Food and Nutrition Services. This full-time role covers hot and cold production, reading recipes, and ensuring food quality per department standards.

You will follow HACCP guidelines, label and date foods, participate in menu adjustments before expiration, and maintain clean work areas. Requires high school diploma and 2 years high-volume food service experience; Food Handlers certificate within 30 days.

Qualifications

• H.S. Diploma or Equivalent Pref.
• 2 years relevant experience in high volume restaurant, hospital, hotel or Institution Req
• FHC - Food Handlers Certificate 30 Days Req

Responsibilities

• Responsible for all areas of production, including hot and cold production; reads and prepares recipes; adjusts recipes for quantity.
• Produce high-quality products with creativity; ensure quality, taste and presentation per department standards.
• Suggest menu or recipe changes to prevent waste and align with expiration dates; understand menus and recipes.
• Organize work for maximum productivity; follow production sheets; avoid overproduction.
• Label and date foods per HACCP; learn and apply sanitation guidelines; take and record temperatures; follow FIFO and OSHA safety guidelines.
• Maintain clean, neat kitchen and serving areas; practice proper hand hygiene and 'clean as you go'.
• Performs other duties as assigned by Supervisor/Manager.

Education

High School Diploma or Equivalent

Job description

Cook II - Food and Nutrition Services (Full-Time/Days)

Bring your passion to Texas Health so we are Better + Together

Work location: Texas Health Rockwall, 3150 Horizon Rd., Rockwall, TX 75032

Work hours: 40 hours weekly, Days, Including every other weekend.

Food and Nutrition Services Department Highlights

• Fast-paced, high-volume department.
• Diverse and inclusive team with a focus on exceptional patient care.
• We focus on producing high-quality products and utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.

Here’s What You Need

• H.S. Diploma or Equivalent Pref
• 2 years relevant experience in high volume restaurant, hospital, hotel, country club or Institution Req
• FHC - Food Handlers Certificate 30 Days Req

What You Will Do

• Responsible for all areas of production, including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity.
• Produce high-quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food presentation in both bulk service and individual plating.
• Suggest menu or recipe changes so food will be used before expiration dates. Demonstrate judgment and creativity in food utilization. Understands menus and recipes.
• Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production.
• Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn OSHA safety guidelines and safe knife skills.
• Employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Follows "clean as you go" as well as proper hand hygiene.
• Performs other job duties as assigned by Supervisor/Manager.

Additional perks of being a Texas Health Cook

• Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, student Loan repayment program, as well as several other benefits.
• At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make THR a great place to work.

Entity Highlights

Texas Health Hospital Rockwall is proud to serve the growing areas of Rockwall County, Kaufman County, Hunt County, eastern Dallas County, southern Collin County, and outlying areas. Our caregivers live in these tight knit communities too therefore we have a particular interest in providing the best care possible for you - our neighbors, friends, and family members.

If you’re ready to join us in our mission to improve the health of our community, then let’s show the world how we’re even better together! Learn more about our culture, benefits, and recent awards.