Cook II: Full Time (Anchors)

Holiday Inn Club Vacations; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Cook II to join their team at Anchors. This full-time position involves preparing bulk food products, maintaining high sanitation standards, and working in a high-pressure environment. Ideal candidates should have a strong background in cooking along with the ability to follow detailed instructions to provide exceptional dining experiences for guests.

Benefits

Matching 401K

Employee Assistance Program

Paid Time Off

Travel Benefits and Discounts

Tuition Reimbursement

Outstanding Company Culture

Qualifications

• High School Diploma or GED equivalent required.
• At least 1 year of cooking experience preferred.
• Familiarity with kitchen equipment is a plus.

Responsibilities

• Prepare and cook food according to instructions and recipes.
• Maintain sanitation and safety standards in work areas.
• Operate large cooking equipment like grills and fryers.

Skills

Ability to follow procedures

Self-directed

General knowledge of kitchen equipment

Ability to work in high-pressure environment

Education

High School Diploma or GED equivalent

1+ years of cooking experience

Job description

Orange Lake Resort
8505 W Irlo Bronson Mem Hwy
Kissimmee, FL 34747, USA

Orange Lake Resort
8505 W Irlo Bronson Mem Hwy
Kissimmee, FL 34747, USA

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

COMPANY BENEFITS:

• Matching 401K
• EAP – Employee Assistance Program
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacationsthrough our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

POSITION TITLE: Cook II

EMPLOYMENT STATUS: Full Time / Permanent

RESTAURANT: Anchors (Quick-Service)

POSITION DESCRIPTION:
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications, preparing buffet items and a la carte food.

ESSENTIAL DUTIES AND TASKS:

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times

EDUCATION and/or EXPERIENCE:

• High School Diploma or GED equivalent
• 1+ years of cooking experience, or an equivalent combination of training, education, and experience.

CERTIFICATES, LICENSES, REGISTRATIONS:

• Any certificates are a plus

QUALIFICATIONS:

• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.

#INDRO3

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.