Cook II Full Time

Ingleside at King Farm; Rockville (MD); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical/Dental/Vision

Disability Insurance

Life Insurance

PTO Accrual

Paid Holidays

Educational Scholarships

Onsite CPR Training

Dementia Training

Well-Being Model

Annual Resident Recognition

Daily Pay

Pool & Fitness

Training & Growth

Tickets to Work

Pet Insurance

Descripción de la vacante

Ingleside at King Farm in Rockville, MD is seeking a full-time Line Cook to prepare hot and cold meals for residents and visitors. You will follow standardized recipes, maintain sanitation, and assist with health-center meals.

Applicants should have a high school diploma or GED, solid communication skills, and a willingness to work as part of a team. ARISE values guide our daily work and professional growth opportunities are available.

Formación

• High school diploma or GED required.
• Strong verbal and written communication skills.
• Proficient in operating kitchen machinery and basic cooking utensils.
• Uphold ARISE values: Accountability, Respect, Innovation, Stewardship, Excellence.

Responsabilidades

• Prepare hot and cold meals per production sheets and recipes.
• Assist Sous Chef/Chef in cold production for Health Center meals.
• Maintain sanitation and safety per ServSafe standards and health regulations.
• Ensure proper food handling, temperature checks, and portion control.
• Log changes to menus and follow instructions from Chef and Sous Chef.

Conocimientos

Line cook

Food safety

Verbal communication

Teamwork

Educación

High school diploma or GED

Herramientas

Kitchen equipment operation

Descripción del empleo

Looking for a FT Line Cook to work in our senior living community in Rockville, MD

Wage rage starts at $19.85 commensurate with experience

Full Time Benefits:

• Medical, Dental & Vision Coverage
• Company-Paid Short-Term and Long-Term Disability Insurance
• Company-Paid Life Insurance
• Paid Time Off (PTO) Accrual
• Paid Holidays
• Educational and US Citizenship Scholarship Opportunities
• Onsite CPR Training
• Certified Dementia Practitioner Training *
• Well-Being Model
• Eligible Employees May Receive Annual Employee Recognition from Residents
• UKG Wallet (Daily Pay)
• Free Use of Community Pool and Fitness Center
• Training and Growth Opportunities
• Tickets to Work
• Pet Insurance
• *Available for select employees

About Ingleside at King Farm

Ingleside at King Farm (IKF) is a not-for-profit Continuing Care Retirement Community located at the heart of the award-winning intergenerational King Farm development. We offer small-town living just a short ride from the nation's capital. Ingleside at King Farm boasts a proven record of success! IKF consistently maintains a 5-star CMS rating and is CARF certified. We have achieved certification as a Great Place to Work for 7 years in a row, based on team member feedback in areas related to trust, culture, and job satisfaction, and we are Sage certified.

Job Requirements

High school diploma or general education degree (GED), Incumbent should be able to apply practical knowledge and understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils. All employees are expected to uphold our ARISE values— Accountability, Respect, Innovation, Stewardship, and Excellence—guiding our behavior, decisions, and service to others with purpose and integrity.

Job Summary

This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Health Center meals following standardized recipes.

Key Responsibilities

Food Production

Prepares food for residents and visitors for each meal period throughout the day and ensures all food is in compliance with state and federal health regulations.

Follow all standardized recipes set by the Chef for the production of all breakfast and lunch meals.

Maintains high standards of quality food production and portion control in food preparation and serving.

Must be capable of obtaining and maintaining a current ServSafe certification.

Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines.

Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines.

Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the logbook.

Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements.

Checks temperatures of all food prior to mealtime to ensure compliance with health and food regulations.

Maintains proper sanitation and safety in food preparation areas.

Utilizes leftover foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately.

Cleaning and Sanitation

Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations.

Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily logbook.

Washes and cleans all utensils and equipment used for each meal period. Utilizes the help of Utility Aid as appropriate.

Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled, and all surfaces have been cleaned and sanitized.

Check all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed by the Chef and Director of Dining Services.

Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner.

Performance and Professionalism

Maintains professional presence when representing Ingleside; exhibits degree of professionalism consistent with standards in performance, behavior, and appearance.

Always maintains resident confidentiality and privacy according to policies and procedures; uses discretion when discussing confidential matters.

Demonstrates courteous and cooperative behavior with residents, families, co-workers, subordinates, supervisors, and other department staff.

Maintains positive working relationships with management and coworkers; willingly follow directions and requests as appropriate.

Exhibits professional standards through appearance and demeanor consistent with personnel standards.

Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.

Demonstrates knowledge and understanding of policies and procedures; seeks clarification or interpretation from an appropriate supervisor when needed.

Uses tactful, diplomatic communication techniques in all relations with others.

Professional Development

Demonstrates professional development/skills competency in all activities.

Participates in and may conduct in-services, projects, or committees as assigned.

Maintains all certifications necessary for employment.

Demonstrates flexibility, open mindedness, and versatility in adjusting to changing environments and requirements as necessary.

Commits to continually improving his/her skills through participation in education opportunities whether offered on the job, within, or outside of the community, to increase knowledge of work-related issues.

Maintains a current knowledge of federal, state and other regulations applicable to the job.

Safety and Security

Complies with Ingleside established safety rules and practices.

Complies with applicable safety policies and procedures, including Fire Safety Plan as prescribed by the organization, as well as government regulations.

Reports any potential safety hazard(s) immediately to supervisor or other appropriate personnel.

Reports any injury of resident, visitor, or employee immediately to supervisor or other appropriate personnel.

Provides assistance to residents, visitors, or employees in an emergency situation, following the proper emergency procedures.

ARISE Values

Uphold our ARISE values—Accountability, Respect, Innovation, Stewardship, and Excellence—which guide our behavior, decisions, and service to others with purpose and integrity.

Accountability

Takes responsibility for actions, honors commitments, and holds oneself to high standards of conduct.

Respect

Demonstrates empathy, professionalism, and a genuine appreciation for the dignity and diversity of others.

Innovation

Contributes continuous improvement by embracing new ideas, technologies, and ways of working.

Stewardship

Protects and wisely uses resources entrusted to them for the benefit of the organization and its stakeholders.

Excellence

Strives to exceed expectations through quality, attention to detail, and commitment to personal and team success.

EEO Statement

As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

Travel Required

No .

Qualifications

Education

Preferred

High School or better.

Experience

Preferred

Previous experience as a line cook, prep cook, or cook in a restaurant, healthcare, hospitality, or senior living environment preferred.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.