Cook II: Flexible Shifts, Growth & Benefits

Sodexo; Olathe (KS); Hybrid; USD 25,000 - 29,000; Full time

Job summary

Sodexo is seeking a Cook II at OLATHE MEDICAL CENTER in Kansas. The role involves preparing and presenting a variety of dishes, with a customer-service focus and a commitment to minimizing waste.

You will work with diverse teams, adapt to varying shifts, and contribute to daily operations while following recipes and maintaining quality standards. The position is full-time and offers benefits and growth opportunities within Sodexo’s food service and facilities management team.

Qualifications

• Team-oriented and reliable with a focus on a healthy/safe work environment.
• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook and present hot and/or cold items for meals and events.
• Read and follow basic recipes and product directions.

Skills

Teamwork

Food preparation

Customer service

Food safety

Job description

Sodexo is seeking a Cook II at OLATHE MEDICAL CENTER in Kansas. The role involves preparing and presenting a variety of dishes, with a customer-service focus and a commitment to minimizing waste.

You will work with diverse teams, adapt to varying shifts, and contribute to daily operations while following recipes and maintaining quality standards. The position is full-time and offers benefits and growth opportunities within Sodexo’s food service and facilities management team.