Cook II - Fall Line

White Lodging Services, Inc.; Richmond (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

White Lodging is seeking an Entry Level Cook who will learn and practice diverse culinary skills in a vibrant hospitality environment. This role offers the opportunity to grow and develop within the food and beverage industry while providing exceptional service and adhering to health and safety guidelines.

Benefits

DailyPay option

Day 1 Medical, Dental, and Vision insurance

Vacation/Paid Time Off (PTO)

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and entertainment

Qualifications

• Entry Level Cook position offers training in various culinary tasks.
• Ability to stand and move quickly for long periods is essential.

Responsibilities

• Learn and practice full job responsibilities as a Culinarian in training.
• Utilize food & beverage procedures and follow health guidelines.
• Maintain food and labor costs.

Skills

Basic knowledge of cooking and preparation equipment

Sautéing

Broiling

Frying

Roasting

Butchery

Pantry skills

Breakfast cookery

Education

Culinary education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We understand that hospitality, like life, is about how you make people feel. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

• An Entry Level Cook is a Culinarian in training; the full job description and all duties will be learned and practiced.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain food and labor costs.
• Check freshness of foods and ingredients; ensure all recipes and portion records are followed.
• Be aware of guest feedback scores and work to improve rankings.
• Foster cooperation and respect among coworkers.
• Perform other duties as assigned.

WHAT YOU'LL BRING

• Basic knowledge of cooking and preparation equipment.
• Skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move quickly for long periods.

Other Information

• DailyPay option.
• Day 1 Medical, Dental, and Vision insurance.
• Vacation/Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) with company match.
• Hostcare Resources healthcare concierge.
• Leadership development.
• Tuition reimbursement.
• Discounts on hotel rooms, dining, and travel/entertainment experiences.
• Multiple hotels in each market offer more opportunities.

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2590