Cook II: Elevate Dining with Seasonal, High-Quality Prep

Starwood Hotels; Austin (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

Starwood Hotels in Austin, TX is seeking a Cook II who is passionate about culinary excellence and local ingredients. You will work under the guidance of the Sous and Executive Chefs to deliver consistent, high-quality plates in a fast-paced hotel kitchen.

The role requires attention to detail, strong teamwork, and the ability to manage prep and line duties during peak service. Candidates should demonstrate reliability, good communication, and a willingness to learn new techniques to support

Qualifications

• 2+ years of related culinary experience.
• Able to lift up to 50 lbs.
• Strong communication and work ethic.

Responsibilities

• Prepare food according to recipe specifications and maintain overall quality during service.
• Ensure ingredients meet high quality standards and manage busy periods.
• Communicate with colleagues to maintain kitchen flow and sanitation.
• Assist with updating recipe books and prep lists as needed.
• Monitor portioning and plating for consistency and presentation.

Skills

Multitasking

Experience 2+ yrs

Team player

English proficiency

Stand long hours

Food Handling

Job description

Starwood Hotels in Austin, TX is seeking a Cook II who is passionate about culinary excellence and local ingredients. You will work under the guidance of the Sous and Executive Chefs to deliver consistent, high-quality plates in a fast-paced hotel kitchen.

The role requires attention to detail, strong teamwork, and the ability to manage prep and line duties during peak service. Candidates should demonstrate reliability, good communication, and a willingness to learn new techniques to support