Cook II — Dynamic Kitchen, Cross-Station Growth

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading hospitality provider in Indiana is looking for a kitchen staff member to assist in various cooking tasks. You will be responsible for setting up and breaking down cooking stations, assisting other cooks, and maintaining cleanliness. Ideal candidates have at least 1 year of experience in cooking and possess a high school diploma or GED. Opportunities for growth and training are available in our fast-paced environment.

Qualifications

• 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant preferred.
• Ability to maintain a safe and sanitary work area.
• Must provide courteous and friendly service to all team members.

Responsibilities

• Set up and break down various cooking stations.
• Assist other cooks with grilling, sautéing, and soup preparation.
• Maintain a professional demeanor with all team members.

Skills

Professional appearance and demeanor

Effective communication with guests and staff

Ability to understand recipes and menus

Basic math skills

Education

High School Diploma or GED

Some college level courses

Tools

Kitchen equipment

Job description

A leading hospitality provider in Indiana is looking for a kitchen staff member to assist in various cooking tasks. You will be responsible for setting up and breaking down cooking stations, assisting other cooks, and maintaining cleanliness. Ideal candidates have at least 1 year of experience in cooking and possess a high school diploma or GED. Opportunities for growth and training are available in our fast-paced environment.