Cook II - Council Oak

Hard Rock Hotel Cancun; Tampa (FL); On-site; USD 37,000 - 52,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II for Council Oak. You will assist the Executive Chef with food preparation, tasting, and presentation while upholding sanitation and established kitchen standards.

Daily duties include supporting the Sous Chef, working across all kitchen stations, ensuring proper labeling and rotation, maintaining inventory and storage safety, and addressing guest needs with professional service.

Qualifications

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Responsibilities

• Assist Sous Chef with quality and portion control.
• Work across all kitchen stations as needed.
• Maintain proper labeling, rotation, and storage temps.
• Support inventory control and sanitation standards.
• Address guest concerns and promote positive relations.

Skills

Quality control

Portion control

Kitchen versatility

Guest service

Team collaboration

Job description

## Cook II - Council OakApplylocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R10053Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits **Job Description:**The Cook II maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.**Essential duties include, but are not limited to:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required..* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility. *The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.*