COOK II - COUNCIL OAK

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel and casino in Atlantic City is seeking a Cook to assist in food preparation and presentation under the Sous Chef's guidance. The ideal candidate will ensure quality, sanitation, and customer relations while maintaining a clean and safe kitchen environment. Experience in a high-volume kitchen is preferred, and the role includes various responsibilities from cooking to inventory control. Competitive hourly pay and benefits are provided, including free meals and uniform.

Benefits

Medical benefits

Free Meals

Free Uniforms

Free Parking

Discounts at Hard Rock properties

Annual bonus program

Training and Leadership development programs

Wellness programs

Recognition programs

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen.

Responsibilities

• Assists Sous Chef and Cook in quality and portion control of product.
• Handles guest complaints and promotes positive customer relations.
• Ensures areas are maintained according to health codes.

Skills

Quality Control

Customer Relations

Flexibility

Inventory Control

Job description

2 days ago Be among the first 25 applicants

Overview

Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.

Overview

Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.

Benefits Include

• Medical, Time Off and Retirement benefits offered through Local Union Representation
• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• All team members are eligible to participate in the discretionary annual bonus program
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Groups
• Recognition programs
• Pay Rate $22.50 an hour
  
  

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required..
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
  
  

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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