Cook II — Campus Dining (Flexible Hours)

upenn; United States; On-site; USD 26,000 - 34,000; Full time

Job summary

University of Pennsylvania is seeking a Cook II for Penn Dining Services in Philadelphia. The role requires following daily production procedures, using standardized recipes, and ensuring quality and safety standards across food preparation and service areas.

Responsibilities include food preparation, serving, labeling leftovers, maintaining clean work areas, and supporting HACCP compliance. The position is on-site and operates on a 9-month schedule, with potential for training and development

Qualifications

• Ability to communicate and implement management direction.
• Ability to lift 10 - 25lbs.
• Must be willing to work flexible hours, 7 day a week operation.
• Position is for 9 months per year.

Responsibilities

• Prepare, display, and serve hot and cold ingredients and food items in safe and sanitary manner.
• Serve and restock food, beverages, condiments, dishes, and other items
• Complete any required logs and charts, date and label all foods, ingredients, and leftovers
• Clean, sanitize and store all pots, pans, utensils, and other equipment; receive soiled dishes, glasses, silverware, racks, utensils, and other equipment.
• Keep work, storage, and surface areas neat and free of debris and continuously cleaned and sanitized.
• Assist with maintenance of other areas in dining halls; dust woodwork, sweep, vacuum and mop all areas.
• Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals

Skills

Communication

Physical stamina

Flexible schedule

Education

High School Diploma or GED

Job description

University of Pennsylvania is seeking a Cook II for Penn Dining Services in Philadelphia. The role requires following daily production procedures, using standardized recipes, and ensuring quality and safety standards across food preparation and service areas.

Responsibilities include food preparation, serving, labeling leftovers, maintaining clean work areas, and supporting HACCP compliance. The position is on-site and operates on a 9-month schedule, with potential for training and development