Cook II - Café Del Soul (Part Time)

Bally's Corp; Nevada (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

Bally's Corporation seeks a Cook II for Café Del Soul. The role involves food preparation and cooking, ensuring cleanliness, and assisting kitchen staff. Ideal candidates will have relevant experience and effective communication skills. Competitive salary and benefits offered.

Benefits

Health coverage (medical, dental, vision)

401(K) with company match

Perks and childcare discounts

Qualifications

• Ability to perform all essential duties satisfactorily.
• Knowledge of company policies, health, fire, and safety regulations.

Responsibilities

• Prepare and cook items according to company standards.
• Maintain cleanliness and sanitation of your work area.
• Assist other kitchen staff as needed.

Skills

Effective communication

Attention to detail

Basic math skills

Education

Three to six months of related experience or training

Job description

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Why Bally's?
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado. It holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a sports betting platform, Bally Casino, an iCasino platform, Bally’s Interactive International division, and has a stake in Intralot S.A., a lottery management company.

The Role
The Cook II is responsible for all aspects of food preparation and cooking using various kitchen utensils.

Responsibilities

1. Prepare and cook items according to company standards, including seasoning, garnishing, and presentation. Follow time and sequence to meet service hours.
2. Perform basic cooking operations such as frying, broiling, steaming, sautéing, oven work, and prep work. Plate food for large functions. Use kitchen tools effectively.
3. Maintain cleanliness and sanitation of your work area.
4. Assist other kitchen staff as needed.
5. Store food items and supplies properly.
6. Complete prep work for the next shift.
7. Transport food and supplies as needed.
8. Keep coolers and storage areas organized and clean.
9. Guide peers to complete tasks.
10. Maintain regular attendance.
11. Follow Bally’s Values and Purpose at all times.
12. Perform other duties as assigned.

Supervisory Responsibilities
Provide guidance to peer employees to oversee task completion.

Qualifications

• Ability to perform all essential duties satisfactorily.
• Knowledge of company policies, health, fire, and safety regulations.
• Three to six months of related experience or training.
• Ability to obtain and maintain regional health cards/licenses.
• Effective communication in English.
• Basic math skills.
• Reasoning skills including attention to detail and working under distractions.
• Physical ability to stand, walk, reach, bend, lift 25 lbs, and perform other physical tasks.
• Work environment includes noise, heat, cold, hazards, and odors.

What’s In It For You

• Competitive salary with annual reviews.
• Health coverage (medical, dental, vision).
• 401(K) with company match.
• Perks and childcare discounts.

Target Salary Range: $18/hr.

This job description is not exhaustive; duties may change.

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