Cook II - Bubba Gump

Golden Nugget Inc; Biloxi (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Cook II to join their vibrant team. In this role, you will be responsible for preparing high-quality food items according to specific recipes and guest requests. You'll ensure that all food preparation meets the highest standards while maintaining inventory and adhering to safety protocols. This position offers a dynamic work environment with opportunities for advancement and generous employee discounts. If you're passionate about culinary arts and thrive in a fast-paced kitchen, this could be the perfect opportunity for you!

Benefits

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts

Community volunteer opportunities

Qualifications

• 1 year experience in a high-volume kitchen is required.
• Must be able to obtain a Food handler’s card and other certifications.

Responsibilities

• Prepare food according to established specifications and recipes.
• Inspect food quality and maintain inventory levels.
• Ensure safety and sanitation procedures are consistently applied.

Skills

Food preparation

Inventory management

Safety and sanitation procedures

Basic mathematical skills

Education

High school diploma or equivalent

Job description

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Overview
Cook II
It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
• Work closely with stewarding in regards to any operational issue
• Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range
USD $13.00 - USD $15.00 /Hr.

Seniority level

• Not Applicable

Employment type

• Part-time

Job function

• Management and Manufacturing
• Hospitality