Cook II, Banquets - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading global hospitality company, Hilton Worldwide, Inc. is seeking a Cook II to support banquet operations at Signia by Hilton Atlanta. The ideal candidate will have 1–2 years of high-volume banquet experience and a commitment to delivering exceptional dining experiences. This full-time role requires flexibility with shifts, including weekends and holidays, and offers various employee benefits.

Benefits

Access to your pay through DailyPay

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education opportunities

Career growth and development

Qualifications

• 1–2 years of experience in high-volume banquet operations.
• Hotel or resort kitchen experience preferred.
• Strong teamwork and commitment to delivering exceptional dining experiences.

Responsibilities

• Prepare cold food items including salads, fruits, dressings, fish items, and appetizers.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely manner.

Skills

Teamwork

Adaptability

Customer Focus

Education

High school diploma or equivalent preferred

Job description

Job Description - Cook II, Banquets - Signia by Hilton Atlanta (HOT0BPVB)

Job Description

Cook II, Banquets - Signia by Hilton Atlanta (

Job Number:

HOT0BPVB )

Work Locations

Work Locations

: Signia Atlanta 159 Northside Dr NW Atlanta 30313

Signia by Hilton Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting banquet operations.

The ideal candidate will be a passionate and motivated culinary professional with 1–2 years of experience in high-volume banquet operations. They will demonstrate strong teamwork, adaptability, and a commitment to delivering exceptional dining experiences. Hotel or resort kitchen experience is preferred, and a desire to grow within a dynamic hospitality environment is a must.

Shift Pattern:Full availability is required including weekends and holidays

Pay Rate: $22.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportiveparental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education :Access to a wide variety of educational credentials(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook ll, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!