Cook II-Atlantic Health Overlook Medical Center-Full Time

Atlantic Health; Summit (NJ); Sur place; USD 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision, Prescription Coverage

403(b) Retirement Plan

PTO & Paid Sick Leave

Tuition Assistance

Employee Assistance Program (EAP)

Résumé du poste

Atlantic Health in Summit, New Jersey is seeking a food preparation specialist responsible for preparing meals for patients, associates, and guests. The role involves maintaining cleanliness in serving areas and ensuring customer satisfaction.

The ideal candidate should possess a High School Diploma, with 3+ years of cooking experience preferred. Team members enjoy a robust benefits package including medical, dental, and vision coverage as well as retirement plans.

Qualifications

• High School Diploma or equivalent.
• 3 or more years of experience in cooking or relevant area preferred.
• Experience in using cutting tools, cookware and bakeware.

Responsabilités

• Prepare food for patients, associates, and guests.
• Maintain cleanliness of cafeteria and serving areas.
• Meet customer needs and assist with any issues.
• Clean and stock area after each meal.

Connaissances

Cooking experience

Customer service

Positive attitude

Formation

High School Diploma or equivalent

Outils

Cutting tools

Cookware

Bakeware

Description du poste

Job Description

Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared.

Principal Accountabilities

• Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• Performs and meets customer needs and takes appropriate steps to rectify issues.
• Maintains stocks and replenishes cafeteria items as needed according to department standards.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment.
• Demonstrates a positive and friendly attitude.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Performs other related duties as assigned.

Qualifications

• High School Diploma or equivalent.

Preferred Qualifications

• 3 or more years of experience in cooking or relevant area.
• Experience in using cutting tools, cookware and bakeware.

Team Member Benefits

• Medical, Dental, Vision, Prescription Coverage.
• Life & AD&D Insurance.
• Short‑Term and Long‑Term Disability (with options to supplement).
• 403(b) Retirement Plan: Employer match, additional non‑elective contribution.
• PTO & Paid Sick Leave.
• Tuition Assistance, Advancement & Academic Advising.
• Parental, Adoption, Surrogacy Leave.
• Backup and On‑Site Childcare.
• Well‑Being Rewards.
• Employee Assistance Program (EAP).
• Fertility Benefits, Healthy Pregnancy Program.
• Flexible Spending & Commuter Accounts.
• Pet, Home & Auto, Identity Theft and Legal Insurance.

EEO STATEMENT

Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.