Cook II - Ala Carte

The University of Iowa; Iowa City (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking academic medical center as a Cook II, where you'll play a vital role in food preparation and kitchen management. This position offers an exciting opportunity to work in a dynamic environment, collaborating with a dedicated team to provide quality meals for patients and staff. With a commitment to excellence, this role allows you to showcase your culinary skills while ensuring the highest standards of sanitation and food safety. If you're passionate about cooking and want to make a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Paid Vacation

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Retirement Plan Contributions

Qualifications

• Two years of experience in quantity and quality food preparation.
• Knowledge of sanitation practices and kitchen safety.

Responsibilities

• Supervise and participate in the production of large-scale menu items.
• Ensure sanitation of cooking equipment and facilities.

Skills

Food Preparation

Sanitation Practices

Supervision

Education

High School Diploma

Job description

The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II. Under general supervision, the Cook II supervises and participates in the production of large-scale menu items and in the sanitation of cooking equipment and facilities.

University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day, more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Our mission is: Changing Medicine. Changing Lives.

Percent of Time: 50%

Schedule: Rotating weekends. Shifts vary from 5:00 am - 1:30 pm and 8:00 am - 12:00 pm.

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation, sick leave, health, dental, life, and disability insurance options, and generous employer contributions into retirement plans
• For more information about Why Iowa?, click here

MINIMUM ELIGIBILITY REQUIREMENTS:

• Two years of experience as a Cook I or equivalent outside experience in quantity and quality food preparation.

Application Process:

Job openings are posted for a minimum of 10 calendar days.

Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check and credential/education verification.

This position is not eligible for University sponsorship for employment authorization.

For additional questions, please contact Tamara Griffith at [e-mail].

Need help submitting an application or accepting an offer? Support is available!

Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital.

Equal opportunity/affirmative action employer

The University of Iowa is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination based on race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, veteran status, military service, sexual orientation, gender identity, or preferences.

Persons with disabilities needing assistance or accommodations with the application or interview process may contact University Human Resources/Faculty and Staff Disability Services at [phone] or [e-mail]. For jobs in UI Health Care, contact UI Health Care Leave & Disability Administration at 319-356-7543.

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