Cook II - $500 Sign On Bonus

Auberge Resorts, LLC; Greenlawn (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a prestigious culinary team as a Culinary Artisan, where your skills in pastry and baking will shine. You will play a vital role in creating memorable dining experiences, ensuring high-quality presentation and consistency in all desserts. This position offers the chance to work in a historic and luxurious setting, contributing to a legacy of excellence in hospitality.

Qualifications

• One year of Cook III level experience or previous Cook II experience.
• Proficiency in various baking methods.

Responsibilities

• Order supplies and maintain the kitchen's physical plant.
• Prepare mise en place and practice good stock rotation.
• Assist in supervision and training of other cooks.

Skills

Attention to Detail

Baking Techniques

Education

Formal training in culinary arts

Job description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Order supplies as necessary by initiating requisitions and fill out engineering work orders to maintain the best possible physical plant.
2. Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
3. Prepare mise en place for the day.
4. Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage.
5. Assist in supervision and/or training of other cooks.
6. Keep work area clean at all times and adhere to all standards of health, safety, hygiene, and sanitation.
7. Report suspicious persons in the kitchen.
8. Organize outlet orders and needs.

Company Description

White Barn Inn, a beloved local landmark for over 150 years, is synonymous with warm New England hospitality, rustic charm, and meticulous attention to detail. Constructed in the 1860s, it has operated as the White Barn Inn since 1973. Now part of Auberge Resorts Collection, it offers a luxurious escape just 90 minutes north of Boston, featuring various room types, a pool, spa treatments, gardens, and proximity to Kennebunkport, Maine.

Qualifications

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• One year of Cook III level experience or previous Cook II experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. We emphasize captivating design, exceptional cuisine and spas, and gracious service. Visit aubergeresorts.com to learn more and follow us on social media: @AubergeResorts, #AlwaysAuberge.

US Hotels New England LLC is an Equal Opportunity Employer, committed to non-discrimination regardless of race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws and policies regarding employment practices.