Cook II - 100%

The University of Iowa; Iowa City (IA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Paid vacation

Sick leave

Health insurance

Dental insurance

Life insurance

Disability insurance

Retirement plans

Job summary

The University of Iowa Health Care, Department of Food and Nutrition Services, is seeking a Cook II under general supervision who supervises and participates in the production of large-scale menu items and ensures sanitation of cooking equipment and facilities.

This regular salaried position is located in Iowa City, Iowa and offers fringe benefits including paid vacation, sick leave, health, dental, life and disability insurance, and generous employer contributions to retirement plans.

Qualifications

• Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto.

Responsibilities

• Supervise production of large-scale menu items.
• Ensure sanitation of cooking equipment and facilities.

Skills

Cook I experience

Job description

The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, u nder general supervision, supervises and participates in production of large-scale menu items, and in the sanitation of cooking equipment and facilities.

University of Iowa Health Care—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
• For more information about Why Iowa?, click here

MINIMUM ELIGIBILITY REQUIREMENTS:

• Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto.

Application Process:

Job openings are posted for a minimum of 10 calendar days.

Successful candidates will be required to self-disclose any conviction historyand will be subject to a criminal background check and credential/education verification.

This position is not eligible for University sponsorship for employment authorization.

With additional questions, please reach out to Tamara Griffith at [e-mail]

Additional Information

• Classification Title: Cook II
• Appointment Type: Merit
• Schedule: Full-time
• Work Modality Options: On Campus

Contact Information

• Contact Name: Tamara Griffith

Equal opportunity employer

The University of Iowa is an equal opportunity employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, or associational preferences.

Persons with disabilities who need assistance or accommodations with the application or interview process may contact University Human Resources/Faculty and Staff Disability Services, [phone] or [e-mail]. For jobs in UI Health care, please contact UI Health care Leave & Disability Administration at 319-356-7543.