Cook I Banaquets

BENCHMARK

Hammock Beach (FL)

Sur place

USD 18 000 - 23 000

Plein temps

Il y a 4 jours
Soyez parmi les premiers à postuler

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Résumé du poste

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will assist the Chef in producing high quality dishes for various outlets, while learning and growing under culinary leadership in a world-class resort setting.

The role requires active food handling certification, ability to work a flexible schedule including day/night shifts and weekends, and a strong focus on organization and efficiency in a busy kitchen environment.

Qualifications

  • Active Food handler’s certification or the ability to obtain it.
  • Willing to work a variety of day/night and weekend shifts.
  • Strong organizational skills.
  • Able to lift at least 50 pounds.
  • Must be at least 21 years of age.
  • Desire to exceed expectations.
  • Energetic personality.

Responsabilités

  • Assist the Chef in production and fabrication of food for kitchen, cafeteria, banquet, dining room and fine dining.
  • Maintain a passive leadership role to ensure adequate production levels.
  • Develop knowledge of cooking procedures: grill, sauté and fry.
  • Handle knives and kitchen equipment safely.
  • Prepare ingredients and ensure consistent food quality.
  • Minimize food waste through cross-utilization.
  • Work with a world-class culinary team.
  • Create workstations with required ingredients and equipment.
  • Sanitize and keep the kitchen orderly and safe.

Connaissances

Food handler certification
Flexible schedule
Organizational skills
Independence
Lifting ability
Willing to work days/nights/weekends

Description du poste

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Welcome to Hammock Beach Golf Resort & Spa, a premier destination within the Pyramid Global Hospitality portfolio. Nestled along the stunning Atlantic coastline, this luxury resort features 285 beautifully appointed guest rooms and an impressive 114,410 sq. ft. of meeting space, making it an exceptional setting for conferences, events, and unforgettable gatherings. At Hammock Beach Golf Resort & Spa, team members have the opportunity to be part of a world-class hospitality experience, surrounded by breathtaking ocean views, championship golf courses, and a commitment to delivering unparalleled service. If you're passionate about hospitality and ready to grow your career in a supportive, people-first environment, explore the exciting opportunities available at Hammock Beach Golf Resort & Spa.What you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will reach and recreate recipesYou will be consistent on all food preparationYou will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary teamYou will create workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredientsWhat are we looking for?Active Food handler’s certification or the ability to get itMust be willing to work a variety of day/night and weekend shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 21 years of ageHave a desire to exceed expectationsAn energetic personalityCompensation:$15.00-$15.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Cook II - Banquets
Cook II - Banquets

BENCHMARK • Hammock Beach (FL)

Sur place
USD 20 000 - 28 000
Cook II - FS Rest 5 (Pizza & Gelato)
Cook II - FS Rest 5 (Pizza & Gelato)

BENCHMARK • Boston (MA), The Woodlands (TX)

Sur place
USD 23 000 - 26 000
Cook II - FS Rest 5 (Pizza & Gelato)
Cook II - FS Rest 5 (Pizza & Gelato)

BENCHMARK • Hammock Beach (FL)

Sur place
USD 25 000 - 29 000
Cook III - Banquets
Cook III - Banquets

BENCHMARK • The Woodlands (TX)

Sur place
USD 21 000 - 30 000
Equal opportunity employer
Inclusive environment
Cook II - FS Rest 2
Cook II - FS Rest 2

BENCHMARK • The Woodlands (TX)

Sur place
USD 21 000 - 28 000
Cook III - Banquets
Cook III - Banquets

Pyramid Global Hospitality • Palm Coast (FL)

Sur place
USD 30 000 - 42 000
Cook II - Banquets
Cook II - Banquets

Pyramid Global Hospitality • Palm Coast (FL)

Sur place
USD 21 000 - 28 000
Cook I Ocean Bar
Cook I Ocean Bar

BENCHMARK • Hammock Beach (FL)

Sur place
USD 18 000 - 23 000
Cook II - Banquets
Cook II - Banquets

BENCHMARK • États-Unis

Sur place
USD 20 000 - 28 000
Cook III - Banquets
Cook III - Banquets

BENCHMARK • États-Unis

Sur place
USD 2 066 000 - 2 755 000