Cook II

Four Seasons; Town of Florida (NY); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Employee meals

Dry cleaning

Accommodations for staff

401(k) plan

Training & development

Job summary

Four Seasons is seeking a Cook II for our Palm Beach resort. You will join a skilled culinary team, prepare high-quality dishes, and uphold Four Seasons standards across breakfast, lunch, and dinner service.

We value strong culinary fundamentals, attention to detail, and the ability to work independently while collaborating with others. A minimum of 2 years in a professional kitchen and knife skills are required. Competitive salary and comprehensive benefits are provided.

Qualifications

• High school diploma or culinary school education or equivalent experience
• Minimum of 2 years of culinary or related experience in a professional kitchen
• Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
• Proficiency in knife skills and station management
• Ability to operate and maintain commercial kitchen equipment
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Team-oriented mindset with effective communication skills

Responsibilities

• Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards
• Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service
• Prepare ingredients and advance items according to forecast while minimizing waste
• Operate, maintain, and properly clean all standard kitchen equipment
• Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products
• Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies
• Maintain cleanliness and organization of workstations and kitchen areas
• Support food cost control through proper portioning, waste reduction, and adherence to standards
• Follow Four Seasons work rules, standards of conduct, and safety policies
• Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

Skills

Knife skills

Station management

Food safety knowledge

Multitasking

Teamwork & communication

Education

High school diploma or culinary school education or equivalent

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About the role

The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.

What you will do

• Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards
• Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service
• Prepare ingredients and advance items according to forecast while minimizing waste
• Operate, maintain, and properly clean all standard kitchen equipment
• Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products
• Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies
• Maintain cleanliness and organization of workstations and kitchen areas
• Support food cost control through proper portioning, waste reduction, and adherence to standards
• Follow Four Seasons work rules, standards of conduct, and safety policies
• Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed

What you bring

• High school diploma or culinary school education or equivalent experience
• Minimum of 2 years of culinary or related experience in a professional kitchen
• Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
• Proficiency in knife skills and station management
• Ability to operate and maintain commercial kitchen equipment
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Team-oriented mindset with effective communication skills

What we offer

• Competitive salary and comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodations at other Four Seasons Hotels & Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• 401(k) retirement plan

Schedule & Hours:

Flexible schedule required, including evenings, weekends, and holidays

Four Seasons is an Equal Opportunity, Aff…? Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal