Cook II

BayCare Health System; Plant City (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook II to join their dynamic team. This role involves preparing high-quality meals using standardized recipes and ensuring compliance with safe food handling practices. The ideal candidate will have a passion for customer service and a commitment to excellence in food preparation. With a strong focus on community health, this position offers a unique opportunity to contribute to a forward-thinking organization that values its team members. Join a culture that promotes personal and professional success while making a difference in the lives of others.

Benefits

Health, Dental, Vision Benefits

Paid time off

Tuition reimbursement

401k match

Yearly performance appraisals

Team award bonus

Community discounts

Qualifications

• 4 years of cooking experience required, or 2 years with High School equivalent.
• Serve Safe certification within 1 year of hire.

Responsibilities

• Preparation of foods according to standardized recipes.
• Ensuring high quality using safe food handling techniques.

Skills

Customer Service Skills

Organizational skills

Ability to work independently

Computer Skills

Education

High School

Technical Culinary

Job description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

The Cook II is responsible for:

1. Preparation of foods according to standardized recipes
2. Production methods including food preparation for special populations, ensuring high quality using safe, sanitary food handling techniques during preparation, service, and storage
3. Assists with orienting and training of new team members
4. Performs other duties as necessary

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve.

Benefits:

• Benefits (Health, Dental, Vision)
• Paid time off
• Tuition reimbursement
• 401k match and additional yearly contribution
• Yearly performance appraisals and team award bonus
• Community discounts and more
• AND the Chance to be part of an amazing team and a great place to work

Certifications and Licensures

Serve Safe - Within 1 year of hire

Education

• Preferred - High School
• Or Preferred - Technical Culinary

Experience

• Required - 4 years Cook
• Or - 2 years with High School or equivalent
• Preferred - 6 months in Healthcare

Specific Skills

• Ability to work independently and with minimal supervision
• Organizational skills
• Computer Skills appropriate to the position
• Customer Service Skills

Position

Cook II

Location

Plant City: South Florida Baptist | Support Services | Full Time

**Req ID** null