Cook II

TMR Operations, LLC; Napa (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

TMR Operations, LLC in Napa, California, is looking for a dedicated Line Cook to prepare and cook menu items and ensure food safety compliance. You will serve guests in various settings, including a restaurant and food truck operations.

The ideal candidate should have 1–3 years of experience in a high-volume kitchen, possess strong cooking techniques, and be able to adapt to changing demands. Flexible scheduling, including nights and weekends, is required.

Qualifications

• 1–3 years of line cook experience in a high-volume or multi‑outlet kitchen.
• Experience with banquets, catering, or food truck operations is a plus.
• Strong understanding of basic cooking techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Execute service for restaurant guests and food truck operations.
• Ensure compliance with health department and HACCP standards.

Skills

Line cook experience

Cooking techniques

Food safety knowledge

Multitasking

Adaptability

Job description

Position Summary

Food Preparation & Execution

• Prepare and cook menu items according to standardized recipes and presentation guidelines
• Execute service for restaurant dining, bowling lounge guests, and food truck operations
• Assist with banquet and event production, including buyouts and BEO-driven service
• Ensure consistency, portion control, and quality across all outlets

Station & Service Management

• Set up, maintain, and break down assigned stations for service
• Work efficiently during high-volume periods, including peak bowling hours and events
• Communicate clearly with kitchen and front-of-house teams to ensure smooth service

Food Safety & Cleanliness

• Maintain compliance with all health department and HACCP standards
• Ensure proper food handling, labeling, storage, and sanitation practices
• Keep workstations clean, organized, and stocked throughout shifts

Team Collaboration

• Support food truck deployments, including prep, transport, and on-site execution
• Assist with cross‑training across multiple outlets
• Maintain a positive and professional attitude in a team‑oriented environment

Qualifications

• 1–3 years of line cook experience in a high-volume or multi‑outlet kitchen
• Experience with banquets, catering, or food truck operations is a plus
• Strong understanding of basic cooking techniques and kitchen equipment
• Ability to multitask and adapt to changing service demands
• Knowledge of food safety and sanitation standards
• Flexible schedule, including nights, weekends, and holidays

Equal Employment Opportunity

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.