Cook II

Allen County Government; Indiana, Fort Wayne (PA, IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated team at a Youth Services Center, where your culinary skills will nourish the community. As a Cook II, you will prepare meals in a dynamic kitchen environment, ensuring high standards of food safety and creativity. This role offers the chance to make a real impact while enjoying benefits like medical, dental, and wellness reimbursements. If you're passionate about cooking and want to contribute to a vibrant team, this is the perfect opportunity for you. Embrace the challenge and apply today!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Longevity Pay

Retirement Plans

Paid Time Off

Holidays

Gym Memberships

Wellness Reimbursements

Qualifications

• Over one year of kitchen or food service experience required.
• Ability to obtain ServSafe Certification within six months.

Responsibilities

• Prepare meals, sides, and salads with creativity and skill.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with other duties as needed, demonstrating teamwork.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Education

High School Diploma or GED

Job description

Job Opportunity: Cook II at Youth Services Center

Location: Youth Services Center, 11805 Lima Road, Fort Wayne, Indiana, United States of America

Application Deadline: December 10, 2024

We are seeking a passionate Cook II to join our team at the Youth Services Center in Allen County. This role involves preparing delicious meals for our residents and staff in a fast-paced kitchen environment.

Why Join Us?

• Impact: Contribute to nourishing our community with your culinary skills.
• Benefits: Medical, dental, vision, longevity pay, retirement plans, paid time off, and holidays.
• Wellness: Gym memberships and wellness reimbursements.

Responsibilities:

1. Prepare meals, sides, and salads with creativity and skill.
2. Restock and organize kitchen supplies.
3. Maintain cleanliness and safety standards.
4. Prepare and distribute snacks twice daily.
5. Assist with other duties as needed, demonstrating teamwork and flexibility.

Qualifications:

• High School Diploma or GED and over one year of kitchen or food service experience.
• Ability to obtain ServSafe Certification within six months.
• Must be 21 years or older.
• Knowledge of food safety standards and kitchen equipment.

Working Conditions:

Work in a dynamic kitchen environment, standing for extended periods, lifting, bending, and handling extreme temperatures. Be prepared for a lively and challenging atmosphere.

Apply Today!

If you are passionate about cooking and eager to make a difference, apply now to join our team. We are an Equal Opportunity Employer, and reasonable accommodations will be considered for qualified applicants with disabilities.