Cook II

Essentia Health; Fosston (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

Essentia Health is seeking a food service professional to deliver nutritious meals through hot food preparation and cooking methods. The role requires adherence to dietary guidelines and certification in food safety within 90 days of hire. If you're passionate about food service and quality preparation, this opportunity is for you.

Qualifications

• 6 months experience in quantity food service required.
• Certification in food safety necessary within specified timeframe.

Responsibilities

• Prepare high quality and nutritious foods in high quantities.
• Follow dietary recipes and departmental policies.

Skills

Food Preparation

Cooking Skills

Job description

Job Description:

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.

Education Qualifications:

Required Qualifications:

• 6 months experience working in quantity food service

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

• North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer
• Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer