Cook II

We-Ko-Pa Casino Resort; Arizona; Vor Ort; USD 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Sign-on bonus

Zusammenfassung

We-Ko-Pa Casino Resort is seeking a Cook II for the Sports Bar to prepare à la carte items, perform prep and line cooking, and uphold stringent cleanliness standards. You will work under the Production Lead and support a high-energy, guest-focused dining environment.

Role accommodates both part-time and full-time schedules, with a focus on safety, teamwork, and food quality. You will need ServSafe certification, a valid food handler’s permit, and ability to lift 50+ pounds.

Qualifikationen

• Minimum 2 years as prep cook, kitchen utility, or line cook.
• Must hold valid food handler’s permit and ServSafe certification.
• Must pass pre-employment drug test and background check.
• Must be 18+ years old.

Aufgaben

• Cook and prepare foods according to menu and restaurant standards.
• Maintain cleanliness and strict time/temperature controls for food safety.
• Provide exceptional guest service and work collaboratively with the team.
• Be flexible to work across all Food & Beverage outlets as needed by business demands.

Kenntnisse

Food safety

ServSafe certified

Food handler permit

Team player

Jobbeschreibung

Cook II

WCR F&B BOH/Culinary Regular Full-Time Fort McDowell, AZ, US

5 days ago Requisition ID: 1591

Salary Range: $20.16 To $26.61 Hourly

JOB TITLE:Cook II – Sports Bar

DEPARTMENT NAME:WCR Food and Beverage

REPORTS TO: Sports Bar Production Lead

SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS)

POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT

HOURS PER WEEK: 29 hrs. P/T or 40 hrs. F/T (AM/PM Shift)

POSITION DESCRIPTION:

Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II prepares à la carte food items, performs prep work, line cooking, and batch cooking, places stock in appropriate locations, and maintains the highest cleanliness standards. Will produce the highest quality food items by meeting menu and recipe requirements at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.

ESSENTIAL DUTIES:

• Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
• Smile and Greet
• Name and Meet
• Thank you and Goodbye!
• Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
• Under the supervision of the Production Lead, cooks and prepares foods according to the menu and restaurant standards.
• Contributes to a team effort and accomplishes related results as required.
• Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.
• Responsible for maintaining all food quality standards regarding food safety and time/temp control.
• Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, HIS, and departmental standards and regulations of health and food safety.
• Maintains positive communication with all co-workers, leads, and chefs.
• Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
• Will administer a FIFO process of kitchen maintenance in all areas daily.
• Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.
• Will complete all required training as designated by the department and enterprise training.
• Must have a valid food handler’s permit and be ServSafe certified.
• Performs other related duties as required.
• Must be able to lift more than 50 pounds and push or pull 100.
• Must be able to obtain and maintain State/Tribal License (including extensive background check).
• Must pass a pre-employment drug test.
• Must be 18 years of age.

WORK CONDITIONS:

• Bend, reach, stand, and walk for 34-66% of the workday.
• Eye/hand coordination for 34-66% of the workday.
• Exposed to hot/cold temperatures for 34-66% of the workday.
• Exposed to dust for 1-33% of the workday.
• Sit for 1-33% of the workday.
• Must be able to obtain and maintain State/Tribal License (including extensive background check).
• While working on the casino floor, the employee is exposed to high noise levels daily.

EDUCATION AND/OR EXPERIENCE:

Minimum requirement of 2 years of experience as a prep cook, kitchen utility, or line cook. This candidate must be motivated and follow all IHS and food safety guidelines.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.