Cook IHOP 5634

Peachtree Restaurant Partners - IHOP; Lexington (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Cook, where you'll prepare high-quality food in a fast-paced environment. Your culinary skills will enhance guest experiences at IHOP. Enjoy a supportive workplace with opportunities for career growth and flexible benefits.

Benefits

Health insurance

Wellness programs

Flexible hours

Paid time off

Retirement plans

Performance-based incentives

Qualifications

• Understanding of basic cooking techniques and kitchen equipment.
• Previous experience in a similar role preferred.

Responsibilities

• Prepare food items according to IHOP's recipes and quality standards.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with team members to ensure efficient service.

Skills

Cooking

Food preparation

Knife skills

Organization

Sanitation

Education

High school diploma or equivalent

Job description

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Peachtree Restaurant Partners - IHOP provided pay range

This range is provided by Peachtree Restaurant Partners - IHOP. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $18.00/hr

Position Summary:

As a Cook at IHOP, you will be an essential part of our team, responsible for preparing mouthwatering and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more.

Responsibilities:

• Prepare food items according to IHOP's recipes and quality standards.
• Adhere to proper food handling and sanitation guidelines to ensure food safety.
• Collaborate with team members to ensure efficient and timely service.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stocking of supplies.
• Uphold IHOP's commitment to delivering exceptional guest service.
  
  

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a similar role is preferred but not required.
• Understanding of basic cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
  
  

Competencies:

• Attention to detail
• Time management
• Adaptability
• Collaboration
• Customer focus
  
  

Skills:

• Cooking
• Food preparation
• Knife skills
• Organization
• Sanitation
  
  

Physical Requirements:

• Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Standing and Walking: Prolonged periods of standing and walking throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting.
• Manual Dexterity: Good hand-eye coordination.
• Communication Skills: Clear verbal communication to interact with people.
• Temperature Tolerance: Ability to work in varying temperatures.
  
  

Benefits:

• Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
• Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
• Career Growth: Training programs, clear career paths, and mentorship opportunities.
• Recognition: Performance-based incentives, bonuses, and employee recognition programs.
• Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
• Flexibility: Customizable benefits and support for major life events.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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