Cook IHOP 2044

IHOP; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Cook, where your culinary skills will shine in a fast-paced kitchen environment. You will play a vital role in preparing delicious meals, ensuring food safety, and delivering exceptional service to guests. This position offers the opportunity to grow within a supportive and diverse workplace, with flexible hours and comprehensive benefits. Contribute to creating memorable dining experiences while honing your skills in a collaborative setting. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Health insurance

Wellness programs

Flexible hours

Paid time off

Competitive pay

Retirement plans

Training programs

Performance-based incentives

Employee recognition programs

Customizable benefits

Qualifications

• Previous experience in a similar role is preferred but not required.
• Understanding of basic cooking techniques and kitchen equipment.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Collaborate with team members to ensure efficient service.
• Maintain cleanliness and organization of the kitchen area.

Skills

Cooking

Food preparation

Knife skills

Organization

Sanitation

Education

High school diploma or equivalent

Job description

Position Summary:

As a Cook at IHOP, you will be an essential part of our team, responsible for preparing delicious and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more.

Responsibilities:

• Prepare food items according to IHOP's recipes and quality standards.
• Adhere to proper food handling and sanitation guidelines to ensure food safety.
• Collaborate with team members to ensure efficient and timely service.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stocking of supplies.
• Uphold IHOP's commitment to delivering exceptional guest service.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a similar role is preferred but not required.
• Understanding of basic cooking techniques and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work mornings, evenings, weekends, and holidays as needed.

Competencies:

• Attention to detail
• Time management
• Adaptability
• Collaboration
• Customer focus

Skills:

• Cooking
• Food preparation
• Knife skills
• Organization
• Sanitation

Physical Requirements:

• Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds.
• Standing and Walking: Prolonged periods of standing and walking throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting.
• Manual Dexterity: Good hand-eye coordination.
• Communication Skills: Clear verbal communication to interact with people.
• Temperature Tolerance: Ability to work in varying temperatures.

Benefits:

• Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
• Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
• Career Growth: Training programs, clear career paths, and mentorship opportunities.
• Recognition: Performance-based incentives, bonuses, and employee recognition programs.
• Inclusive Environment: A diverse and supportive workplace with open communication and teamwork.
• Flexibility: Customizable benefits and support for major life events