Cook I - Waldorf Astoria Beverly Hills

Hilton Worldwide, Inc.; Beverly (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A prestigious hotel is seeking a Cook I to create unforgettable guest experiences while maintaining high cooking standards. Responsibilities include food preparation, cleanliness, and managing guest orders. Join Hilton's dynamic team and enjoy benefits like health coverage, paid leave, and career development.

Benefits

Health coverage

Paid time off

Travel discounts

Parental leave

Educational programs

Retirement plans

Stock purchase options

Career development

Recognition programs

Qualifications

• Key attributes include quality, productivity, and customer focus.
• Experience in a kitchen or culinary environment is preferred.
• Ability to maintain cleanliness and hygiene standards.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Food preparation

Food sanitation standards

Customer focus

Job description

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Job Description - Cook I - Waldorf Astoria Beverly Hills (HOT0BGKX)

Work Location

Waldorf Astoria Beverly Hills, 9850 Wilshire Blvd, Beverly Hills, CA 90210

Waldorf Astoria Beverly Hills, a Forbes 5-Star, AAA 5-Diamond hotel with 170 rooms, banquet space, and multiple dining outlets, is seeking a Cook I to join our team. We create unforgettable experiences for our guests and meaningful opportunities for our team members.

Shift & Pay

Shift: Various, including weekdays, weekends, and holidays.

Pay Rate: $28.17 - $35.21 per hour, based on experience and location.

Responsibilities

• Prepare food according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know the menu and food products
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies and ingredients

Qualifications & Values

We value hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Key attributes include quality, productivity, and customer focus. Hilton, founded in 1919, leads in hospitality, emphasizing innovation, quality, and success. Our team embodies our vision to "fill the earth with the light and warmth of hospitality," creating remarkable experiences worldwide. Benefits include health coverage, paid time off, travel discounts, parental leave, educational programs, retirement plans, stock purchase options, career development, and recognition programs.