Cook I (Temporary) - Conrad New York Downtown

Hilton; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a prestigious culinary team at a leading global hospitality company, where you will play a vital role in delivering exceptional dining experiences. As a Cook I, you will prepare high-quality dishes, maintain food safety standards, and ensure guest satisfaction. This is an exciting opportunity to work in a dynamic environment that values teamwork and integrity. With a commitment to excellence and a passion for hospitality, you will contribute to a legacy of outstanding service in a luxurious setting. If you are dedicated to culinary arts and enjoy working in a fast-paced atmosphere, this role is perfect for you.

Qualifications

• Ability to prepare food items according to recipes and standards.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Adaptability

Education

High School Diploma

Job description

The stunning Forbes 4-Star Conrad New York is looking for a Cook I to join the Culinary Team!

Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining.

Classification: Temporary (full-time hours)

Shift: Various – must be available to weekdays, weekends, and holidays.

What will I be doing?

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision